Salmon raised and farmed in the cold, clear sea lochs of Scotland. In order to keep the product quality consistent, a high quality of the salmon is essential. Farmed salmon is considered the best option, as the salmon could be full traceability and had been caught humanely in a controlled environment with controlled diet throughout the salmon lifespan. Only the finest, fresh salmon are selected to produce superior quality smoked salmon with using Oak Log to deeply smoked 12 hours. The salmon smoked and produced in United Kingdom, without adding any preservatives and additives. The smoked salmon was pre-sliced and vacuum sealed, it is convenient to serve and keep the taste!