Established in Tasmania, Australia. The freshest air, the purest water, stable climate and rich soil make it the most suitable environment for animal husbandry. This is why South Cape can produce the tastiest cream cheese from there.

Cream cheese is a soft, creamy and mild cheese which flavor is characteristically mild and slightly sour. It can be used in cheesecakes, mousse, pastries, dips, salad, baked goods or pairing with biscuits and bread.