Family owned, Montpak International is a quality driven processor of a wide range of fresh, frozen and value-added veal products.

Vertically integrated “field to fork”, Montpak International operates a federally inspected and HACCP-accredited processing plant in Laval and one of the largest federally inspected HACCP-accredited veal slaughter facilities in North America located in St-Germain, Quebec.

Montpak International is the first Canadian veal producer accredited with SQF (Safety, Quality Food) and is an industry leader in humane treatment of calves.

Our expertise allows us to provide superior and no added hormones or antibiotics Milk-fed and Grain-fed veal products for your business.