The brand name - Halen Môn, which is the Welsh translation of “Anglesey Salt”. Halen Mon pay the Queen for the license to get the Anglesey sea water to make the salt. Every part of the sea salt making process is quality controlled to the highest standards so it meets with our strict training, hygiene and health and safety regulations. Like Halen Mon is proud to get the Soil Association Organic Certification, which means they are organically certified as they do not use harsh chemicals to clean the equipment. Every pack of sea salt is marked with the harvest date and the salt maker’s initials, so you know that your sea salt was packed by a real person and not some robotic arm in a factory.